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鱼类预制菜品企业标准现状分析-中国标准化2025年14期

鱼类预制菜品企业标准现状分析

作者:周刘梅 字体:      

Abstract: This article analyzes of the standardization status of prepared dishes in China,compares 1OO enterprise standards for prepared dishesoffish that have been self-declaredand filed,points ou(试读)...

中国标准化

2025年第14期