DOI:10.3969/j.issn.1000-9973.2024.03.015
引文格式:戴铭成,秦楠.单一菌株和混合菌株对山楂果醋中风味成分的影响[J].中国调味品,2024,49(3):92-95.
DAI M C,QIN N.Effects of single strain and mixed str(试读)...